Hemisphere Coffee Roasters is roasted by Paul Kurtz.
After working for a church organization (non-profit) for 25 years in many coffee producing countries, Paul decided to work at creating thriving communities and self-sustaining farms through biz-to-biz relationships of Direct Trade. Each year Hemisphere Coffee Roasters imports 4-5 containers from areas like El Tuma, Nicaragua and Central Java, Indonesia.
In Your Box
Nicaragua – Cafe Diego
Flavor notes: Very juicy mouthfeel with good acidity and a slight chocolate finish.
To Make It: Paul likes 27 grams coffee with 340 grams of water in a Hario V60 pourover.
Order More at hemispherecoffeeroasters.com.